OCTOBER 29 – OCTOBER 2, 2014

Soup #1 ~ Chicken Tortilla

Cup ~ $4.95 Bowl ~$8.95


Soup #2 ~ Vegetable Puree


Quiche #1 ~ Italian Sausage & Artichoke

Served with Soup, Salad, or Fries



Quiche #2 ~ Spinach & Feta



Pizza #1

Prosciutto, Heirloom Tomatoes & Arugula over our zesty house Marinara & Artisan three Cheese Blend

Whole~$14.95, Slice & Salad~$7.95, Slice~ $5.95


Pizza #2

Margherita ~ fresh chopped Basil over our Artisan three Cheese Blend & Zesty house Marinara



Meatball Parmesan with our zesty house Marinara & Provolone

Served with Soup, Salad, or Fries


Skewer Salad

Skewered Black Tiger Shrimp & Salmon over a bed of Babe Farms Baby Arugula, lightly tossed with our Citrus Vinaigrette. Garnished with Fried Shallots, toasted Pine Nuts,

Goat Cheese & Cherry Tomatoes



~ Entrees served with choice of Soup or Salad ~


Cowboy Plate

10oz. Charbroiled New York Strip Steak topped with crispy Fried Onion Strings. Served with BBQ Baked Beans

garnished with Smoked Bacon Crumbles & sautéed

Green Beans with Almond Slivers



Chicken Piccata

8oz. oven roasted Chicken Breast, topped with our Lemon

Caper Cream Sauce. Accompanied by Wild Mushroom Risotto & sautéed seasonal Vegetable Medley.



Pesto Pasta with Oven Roasted Chicken

Penne tossed with our creamy Basil Pesto Sauce, a 4oz. oven Roasted Chicken Breast, Artichoke Hearts & toasted Pine Nuts. Served with fresh Ciabatta Garlic Bread



Linguini Vongole

Linguini tossed with Little Neck Clams sautéed in freshly diced Garlic, White Wine & Olive Oil. Served with fresh

Ciabatta Garlic Bread



Pan Blackened Organic Salmon Filet

7oz. Blackened Salmon Filet, topped with fresh Mango & Papaya Salsa. Served with Garlic Smashed Red Potatoes & sautéed Seasonal Vegetable Medley



Halibut Fish & Chips

Beer battered local Halibut, served with our house Poppy Seed Coleslaw & hand cut French Fries



Blackened Salmon Tacos

Served in two home-made Corn Tortillas topped with Cabbage, Avocado, Chipotle Aioli, & our home-made Pineapple Pico de Gallo. Served with hand cut Fries & Poppy Seed Coleslaw