OCTOBER 29 – OCTOBER 2, 2014

Soup #1 ~ Chicken Tortilla

Cup ~ $4.95 Bowl ~$8.95

 

Soup #2 ~ Vegetable Puree

 

Quiche #1 ~ Italian Sausage & Artichoke

Served with Soup, Salad, or Fries

$9.95

 

Quiche #2 ~ Spinach & Feta

$9.95

 

Pizza #1

Prosciutto, Heirloom Tomatoes & Arugula over our zesty house Marinara & Artisan three Cheese Blend

Whole~$14.95, Slice & Salad~$7.95, Slice~ $5.95

 

Pizza #2

Margherita ~ fresh chopped Basil over our Artisan three Cheese Blend & Zesty house Marinara

 

Calzone

Meatball Parmesan with our zesty house Marinara & Provolone

Served with Soup, Salad, or Fries

$11.95

Skewer Salad

Skewered Black Tiger Shrimp & Salmon over a bed of Babe Farms Baby Arugula, lightly tossed with our Citrus Vinaigrette. Garnished with Fried Shallots, toasted Pine Nuts,

Goat Cheese & Cherry Tomatoes

$15.95

 

~ Entrees served with choice of Soup or Salad ~

 

Cowboy Plate

10oz. Charbroiled New York Strip Steak topped with crispy Fried Onion Strings. Served with BBQ Baked Beans

garnished with Smoked Bacon Crumbles & sautéed

Green Beans with Almond Slivers

$24.95

 

Chicken Piccata

8oz. oven roasted Chicken Breast, topped with our Lemon

Caper Cream Sauce. Accompanied by Wild Mushroom Risotto & sautéed seasonal Vegetable Medley.

$19.95

 

Pesto Pasta with Oven Roasted Chicken

Penne tossed with our creamy Basil Pesto Sauce, a 4oz. oven Roasted Chicken Breast, Artichoke Hearts & toasted Pine Nuts. Served with fresh Ciabatta Garlic Bread

$18.95

 

Linguini Vongole

Linguini tossed with Little Neck Clams sautéed in freshly diced Garlic, White Wine & Olive Oil. Served with fresh

Ciabatta Garlic Bread

$17.95

 

Pan Blackened Organic Salmon Filet

7oz. Blackened Salmon Filet, topped with fresh Mango & Papaya Salsa. Served with Garlic Smashed Red Potatoes & sautéed Seasonal Vegetable Medley

$22.95

 

Halibut Fish & Chips

Beer battered local Halibut, served with our house Poppy Seed Coleslaw & hand cut French Fries

$16.95

 

Blackened Salmon Tacos

Served in two home-made Corn Tortillas topped with Cabbage, Avocado, Chipotle Aioli, & our home-made Pineapple Pico de Gallo. Served with hand cut Fries & Poppy Seed Coleslaw

$15.95