Specials Wednesday November 19th – Sunday November 23rd

Our Soups, Pizza & Quiche change daily. To hear our daily offerings please call our specials line at (805)688-8867.

Soup #1~ Beef Stew

Cup ~ $4.95…Bowl ~ $8.95


Soup #2 ~ Potato Leek


Quiche #1 ~ Chicken, Green Chile & Cheddar

Served with soup, salad, or fries


Quiche #2 ~ Asparagus & Provolone

Served with soup, salad, or fries



Pizza #1

   Italian Sausage & Mushroom over our Artisan three Cheese Blend & Zesty House Marinara

Pizza #2

Margherita ~ fresh chopped Basil over our Artisan three Cheese Blend & Zesty house Marinara



Prosciutto & Roasted Red Peppers with our Zesty house Marinara & Provolone Cheese

Served with Soup, Salad or Fries


Blackened Halibut Caesar

Our Classic Caesar Salad topped with a 4oz. Blackened Halibut Filet, over chopped Romaine Lettuce tossed with our home-made Anchovy Caesar Dressing garnished with Herb Croutons, Parmesan Cheese & sweet Cherry Tomatoes


~ Entrees served with choice of Soup or Salad ~

BBQ Baby Back Ribs

Our slow roasted fall off the bone Baby Backs, slathered in Sweet & Tangy BBQ Sauce, served with sweet locally grown Corn on the Cobb & our home-made Pasta Salad


Chicken Picatta

7oz. Chicken Breast topped with our homemade Lemon Zest & Caper Cream Sauce. Served with Garlic Mashed Red Potatoes

& sautéed Vegetable Medley


Lemon Chicken Fettuccini

Our Zesty homemade Lemon Caper Cream Sauce, tossed with Fettuccini & topped with a 6oz. Chicken Breast. Served with Fresh Ciabatta Garlic Bread.


Penne Primavera

Penne tossed with sautéed Green & Yellow Squash, Bell Peppers, Carrots, Asparagus & Broccoli. Served with fresh Ciabatta Garlic Bread



Maple Dijon Glazed Salmon

7oz. Organic Scottish Salmon Filet, Pan Roasted then topped with our Maple Dijon Glaze. Served with Wild Mushroom Risotto & sautéed Sugar Snap Peas


Halibut Fish & Chips

Beer battered Halibut, served with our house Poppy Seed Coleslaw & hand cut French Fries


Blackened Salmon Tacos

Served in two Corn Tortillas topped with Cabbage, Avocado, Chipotle Aioli, & our home-made Pineapple Pico de Gallo. Served with hand cut Fries & Poppy Seed Coleslaw