Fresco Valley Café located in Solvang, California was established in 2010 by Mathew Raab and Aric Christopher. We emphasize fresh, Organic, and sustainable Californian cuisine. Take a tour of our site and don’t hesitate to contact us directly for all restaurant or catering related inquiries.
In addition to our Seasonally Changing Menu, we offer an excellent Craft beer and Local wine selection, decadent house made desserts and a well tailored Catering Menu that works closely with Local Wineries and Event Planners.
We look forward to seeing you!
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