Fresco Valley Café prides itself on fresh, organic and locally sourced ingredients. From our Produce to our Bread, we shop our local market for the finest quality we can obtain which is all delivered daily to our door. The vast majority of our menu items are made from scratch daily (Soups, Quiche, Dressings, Dough and Sauces) from Fresco family recipes that originated from Mark Brouillard, the original chef of our Santa Barbara landmark restaurant.

Below you will find items available on our Daily Menu. In addition we offer succulent Breakfast & Lunch Specials, we hope to see you soon! 805 – 688 – 8867